WEST AUSTIN. Successfully melding European and Asian culinary techniques, Bistro 88 gives a nod to the combination in its name, which features Chinese culture's lucky number eight. The menu is a revelation of flavors, showcasing the chef's insatiable delight in tweaking great dishes. Among the favorites are grilled miso sea bass and flash-fried sesame shrimp and scallops. You'll find, too, Kobe beef in steaks and burgers, Muscovy duck, and grilled, marinated pork chops. Wow-factor appetizers include jalapeno-carrot soup and steamed sake clams. Innovative takes on sushi can also be had.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10pm; Sun 5:30pm-9pm

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